The Imperial Osetra

The Osetra comes from the species Acipenser Gueldenstaedtii (also known as Russian sturgeon). These sturgeons grow in a natural environment in lakes and dams of great depths, and at maturity, produce a caviar comparable in quality with wild Osetra caviar. Its eggs are quite light in color with golden highlights. On the palate, it develops seafood flavors with nutty taste.